Developed through the mNutrition Initiative, the Nutrition Knowledge Bank (going live today) aims to help bridge the gap between information providers and users by providing an open-access store of both nutrition-sensitive agricultural approaches and nutrition-specific health interventions.
At ILRI we intentionally further our culture of innovation. Currently we are transforming the info centre on the Nairobi campus into a multi-use co-working space. Our goal is to create a flexible collaboration hub for researchers, PhD students, fellows, staff from the regions and partners alike.
This week, ILRI’s Board of Trustees approved two policies to guide our future efforts: ILRI policy on open access and the ILRI policy on research data management and sharing
This week is ‘Open Access Week’ with lots of activities happening worldwide. A good week to celebrate the freedom of information to circulate. This week is also ‘International Facilitation Week’; also a good opportunity to wonder how open facilitation helps knowledge circulate just as openly…
This week, Peter Ballantyne was asked by ICRISAT to share some experiences on ‘Open access repositories: Sharing research to the global community’ at a workshop as part of a ‘Capacity Development Program on Appropriate Technologies and Innovative Approaches for Agriculture Knowledge Sharing.’
On 10-11 March 2014, Tezira Lore shared some examples of ways that ILRI has integrated social media in its communication strategy towards enhancing the discoverability of research outputs.
Eight years ago the first issue of the Knowledge Management for Development Journal (KM4D Journal) was published. It emerged from November 2004 discussions in a small attic room at IICD in The Hague; the initial discussants were motivated by, among other things, the desire to create and publish an open journal to report and recognize …